An Unforgettable Evening Dining Experience at The Wheatsheaf Inn
Join us for an exceptional evening meal at The Wheatsheaf Inn, where classic British cuisine is served in the warm ambiance of our historic Wirral restaurant. Our evening menu begins with a creative selection of starters, including a rich Duck, Pork & Cranberry Terrine and a unique Haggis & Stornoway Black Pudding Hash Cake.
For your main course, choose from hearty pub classics like the Pie of the Day or Battered Fish & Chips, or indulge in elegant dishes such as the Oven-roast Duck Breast with black cherry sauce or a Braised Lamb Shank with redcurrant & mint sauce. Our menu also features signature Extra Mature Aberdeen Angus steaks, served in various cuts with all the trimmings.
We proudly cater to all dietary needs with delicious vegan-friendly dishes, including a Wild Mushroom Bourguignon and a Spiced Apple & Blackberry Crumble for dessert. Finish your meal with a sweet treat like our Sticky Toffee Pudding or a classic British Cheese Board
STARTERS
Soup of the Day seeded roll, butter £7.50
Duck, Pork & Cranberry Terrine sourdough toast, fig chutney £8.25
Smoked Salmon & King Prawns horseradish cream, lime vinaigrette £11.25
Wild Mushroom Pâté black olive sourdough toast, red onion marmalade (vegan) £7.50
Roasted Root Vegetable & Pearl Barley Risotto toasted herb crumb topping (vegan) £7.75
Grilled Mackerel Fillet fennel slaw, lemon & dill dressing £8.50
Fig, Roquefort & Serrano Ham Salad rocket leaves, house dressing £8.25
Ham Hock & Pickled Chicory Scotch Egg blue cheese sauce £8.50
Haggis & Stornoway Black Pudding Hash Cake fried egg, whisky mayonnaise £8.75
Roasted Beetroot & Honey Tart whipped goat’s cheese, balsamic glaze £7.75
MAIN COURSES
Pie of the Day double-cooked chips, mushy peas, gravy £17.75
Half Roast Chicken skinny fries, choice of sauces…blue cheese, peppercorn or gravy £18.50
Oven-roast Duck Breast potato pancake, wilted spinach, black cherry sauce £22.50
Wild Mushroom Bourguignon root vegetable mash (vegan) £16.75
Slow-cooked Rib of Beef horseradish mashed potato, Guinness dumpling £19.25
Beef Burger streaky bacon, cheddar cheese, coleslaw, salad, double-cooked chips £16.75
Thatch Burger beef burger, black pudding, emmental cheese, fried egg, red onion, Guinness sweet chilli glaze, celeriac slaw, skinny fries £19.50
Pan-fried Sea Bass Fillet new potatoes, green beans, Pernod sauce £19.75
Battered Fish & Chips mushy peas, tartare sauce (small/regular) £12.75/£17.50
Braised Lamb Shank root vegetable mash, redcurrant & mint sauce £24.75
Vegan Hot Pot seasonal vegetables (vegan) £15.75
Roasted Salmon Fillet sautéed sweet potato & new potato, kale, salsa verde £19.50
Pan-fried Pork Fillet colcannon mashed potato, crispy bacon, roquefort cream sauce £18.50
Grilled Cod Loin chorizo, tomato & mixed bean stew £21.50
SIGNATURE STEAKS
Extra Mature Aberdeen Angus
Served with double-cooked chips, baked field mushroom and roast vine tomatoes
Add Garlic King Prawns £6.50
Ribeye 8|10|12oz
£28.50/£32.50/£34.50
Sirloin 8|10|12oz
£27.50/£31.50/£34.50
Fillet 8|10|12oz
£32.00/£36.50/£38.50
SIDES & SAUCES
Double Cooked Chips £5.00 | Skinny Fries £4.75
Onion Rings £5.00 | Sweet Potato Fries £5.50
Mixed Salad £3.50 | Mixed Vegetables £4.50
Cauliflower & Broccoli Cheese £5.00
Mashed Potato £4.00 | New Potatoes £4.00
Pigs in Blankets £5.50
Blue Cheese Sauce £4.50 | Red Wine Sauce £4.50
Pepper Sauce £4.00 | Gravy £2.75
Garlic Butter £2.50
Cauliflower & Broccoli Cheese £5.00
Tenderstem Broccoli in Garlic Butter £5.50
DESSERTS
Baileys Crème Brûlée vanilla shortbread £8.50
Triple Chocolate Brownie vanilla ice cream £7.75
Spiced Apple & Blackberry Crumble custard (vegan) £7.75
Sticky Toffee Pudding vanilla ice cream £7.75
Treacle Tart vanilla mascarpone £7.75
Chocolate Torte black cherry compote, honeycomb ice cream £7.75
Chocolate Orange Brioche Bread & Butter Pudding custard £8.25
Fig Jam Sponge Pudding custard £7.25
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British Cheese Board
Somerset Brie, Snowdonia Black Bomber Cheddar, Perl Las Blue fruit chutney and biscuits £12.00
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Cheshire Farm Ice Creams and Sorbets
Vanilla – Strawberry – Chocolate – Honeycomb – Rum & Raisin
Lemon Sorbet – Raspberry Sorbet
Vegan Vanilla – Vegan Rum & Raisin – Vegan Honeycomb
1 scoop £4.00
2 scoops £6.00
3 scoops £7.00
We Look Forward to Serving You!
Food Times
Mon – 12 – 3.30 pm (Pizzas Only 5 pm – 8 pm)
Tuesday – Saturday 12 – 8 pm
Sunday 12 – 3.30 pm