Evening Menu
The evening menu at The Wheatsheaf Inn’s Cowshed Restaurant in Raby, Wirral, features a selection of seasonal and locally-sourced dishes, blending classic British flavors with modern flair. Popular starters include items like the “Pig Cheek Trio” and “Crab Cakes,” while main courses range from the “Braised Beef Bourguignon” to the vegan “Pea & Mint Tortellini.” The restaurant also offers signature Aberdeen Angus steaks in multiple cuts and sizes, complemented by an array of sides and sauces.
STARTERS
Soup Of The Day seeded roll, butter £7.25
Beetroot Tartare avocado, chilli, sesame & onion seeds, ciabatta, balsamic glaze (vegan) £7.75
Sautéed Stornoway Black Pudding chorizo, new potatoes, apple purée, watercress £8.50
Duck Hash Cake hoisin sauce, fried duck egg £9.25
Wild Mushroom Arancini truffle dressed salad (vegan) £8.25
Grilled Sardines spiced ratatouille, pesto £7.75
Venison Scotch Egg celeriac remoulade, port & cranberry sauce £8.75
Smoked Salmon Roulade horseradish crème fraîche, micro herbs £9.25
Ham Hock, Cranberry & Pistachio Terrine fig chutney, melba toast £8.50
MAIN COURSES
Pie Of The Day (see boards for today’s specials) £16.75
Half Roast Chicken skinny fries, coleslaw, choice of butter…bacon & stilton, black pepper or Jameson & honey £17.50
Old English Sausage Stornoway black pudding, mashed potato, caramelised onion, cider gravy, crispy pork crackling £18.50
Spiced Root Vegetable & Lentil Hot Pot crusty bread (vegan) £15.50
Pan-fried Pork Medallions bubble & squeak, wholegrain mustard cream sauce £17.75
Beef Burger streaky bacon, cheddar cheese, coleslaw, salad, double cooked chips £16.75
Thatch Burger ox cheek & short rib burger, black pudding, Emmental cheese, fried egg, red onion, Guinness sweet chilli glaze, celeriac slaw, skinny fries £18.75
Smoked Haddock & King Prawn Crumble crushed new potatoes, seasonal vegetables £17.25
Battered Fish & Chips mushy peas, tartare sauce (small/large) £11.50/£16.75
Oven-roast Cod Loin celeriac & crayfish remoulade, lobster bisque £21.50
Pumpkin & Sage Tortellini light vegan cheese sauce, toasted pine nuts (vegan) £17.50
Beef & Horseradish Stew mashed potato, dumplings £16.50
Haggis Stuffed Chicken Breast mashed potato, whisky sauce £18.50
SIGNATURE STEAKS
Extra Mature Aberdeen Angus
Served with double-cooked chips, baked field mushroom and roast vine tomatoes
Add Garlic King Prawns £4.50
Ribeye 8|10|12oz
£26.50/£28.50/£30.50
Sirloin 8|10|12oz
£27.50/£29.50/£31.50
Fillet 8|10|12oz
£30.00/£32.50/£34.50
SIDES & SAUCES
Double Cooked Chips £4.50 | Skinny Fries £4.25
Onion Rings £4.50 | New Potatoes £4.00
Mixed Salad £3.50 | Mixed Vegetables £4.50
Cauliflower & Broccoli Cheese £5.00
Mashed Potato £4.00
Tender-stem Broccoli & Toasted Almonds £5.50
Blue Cheese Sauce £3.50 | Red Wine Sauce £4.00
Pepper Sauce £4.00 | Black Pepper Butter £2.50
Stilton & Bacon Butter £2.50 | Garlic Butter £2.50
Jameson & Honey Butter £2.50 | Gravy £2.75
DESSERTS
Black Cherry, Hazelnut & Dark Chocolate Cheesecake vanilla crème fraîche £8.25
Triple Chocolate Brownie vanilla ice cream £7.25
Pear & Amaretto Crumble clotted cream ice cream or custard £8.25
Sticky Toffee Pudding Baileys ice cream £7.50
Coffee Pannacotta vanilla shortbread £6.75
Chocolate Torte honeycomb ice cream, macerated strawberry £7.75
Rice Pudding plum jam (vegan) £6.25
Pineapple Upside Down Pudding custard £6.50
Stewed Plum Eton Mess chantilly cream £6.75
British Cheese Board
Somerset Brie, Snowdonia Black Bomber Cheddar, Perl Las Blue fruit chutney and biscuits £12.00
Cheshire Farm Ice Creams and Sorbets
Vanilla – Strawberry – Chocolate – Honeycomb – Rum & Raisin – Baileys – Clotted Cream
Lemon Sorbet – Raspberry Sorbet – Lime Sorbet
Vegan Vanilla – Vegan Rum & Raisin – Vegan Honeycomb
1 scoop £3.50
2 scoops £5.00
3 scoops £6.50
We Look Forward to Serving You!
Food Times
Mon – 12 – 3.30 pm (Pizzas Only 5 pm – 8 pm)
Tuesday – Saturday 12 – 8 pm
Sunday 12 – 3.30 pm