Sunday Lunch Menu

Welcome to Sunday lunch at the Wheatsheaf Inn Raby, where every Sunday brings a fresh menu of comforting, home-cooked favourites. Our chefs create a variety of roasts each week, always served with seasonal vegetables, hearty sides, and all the traditional trimmings that make Sunday lunch so special. Whether you’re gathering with family and friends or treating yourself, our cosy pub setting is the perfect place to unwind and enjoy a delicious meal together.

Join us for a warm and welcoming Sunday lunch that combines local flavours, fresh ingredients, and a touch of home.

STARTERS

White Onion & Stilton Soup seeded roll, butter £7.25

Wild Mushroom Arancini vegan truffle mayonnaise (vegan) £8.50

Salmon & Dill Fishcake pea purée, watercress, lemon dressing £9.50

Stornoway Black Pudding Salad caramelised apple, poached egg, honey & mustard dressing £8.75

Queen Scallop Risotto leeks, lemon butter £11.50

Duck Rilletes sourdough croutes, cornichons, pickled shallots £8.75

Steak Tartare sourdough toast, rocket, egg yolk £11.50

Ploughman’s Scotch Egg creamed mustard sauce £8.50

Crispy Tempura Vegetables sweet chilli sauce, Asian style salad (vegan) £7.50

MAIN COURSES

Roast Sirloin of Beef roast potatoes, carrot & swede mash, Yorkshire pudding, gravy, seasonal vegetables £22.00

Roast Pork roast potatoes, carrot & swede mash, Yorkshire pudding, gravy, seasonal vegetables £18.50

Nut Roast roast potatoes, carrot & swede mash, Yorkshire pudding, gravy, seasonal vegetables £16.95

Steak & Root Vegetable Pie or Chicken & Sweet Potato Pie double cooked chips, mushy peas, gravy £17.50

Half Roast Chicken skinny fries, coleslaw, choice of butter…bacon & stilton, black pepper or Jameson & honey £18.50

Cumberland Sausage Ring Stornoway black pudding mashed potato, sweet red onion gravy £18.50

Beef Burger streaky bacon, cheddar cheese, coleslaw, salad, double cooked chips £16.75

Pan-fried Sea Bass Fillet new potatoes, green beans, white wine sauce £19.50

Battered Fish & Chips mushy peas, tartare sauce (small/large) £12.75/£17.25

Basil Gnocchi tenderstem broccoli, creamed garlic & lemon sauce (vegan) £15.75

Braised Daube of Beef blue cheese dauphinoise potato, red wine, shallot & bone marrow sauce £19.50

Oven-roast Whole Plaice sautéed new potatoes, sugar snap peas, lemon,
caper & chive butter £23.50

Pumpkin & Sage Tortellini lemon & garlic cream sauce, toasted pine nuts £17.50

SIDES & SAUCES

Double Cooked Chips £4.25
Skinny Fries £4
Mixed Salad £3.50
Mixed Vegetables £4.50
Cauliflower & Broccoli Cheese £5.00
Mashed Potato £4
Roast Potatoes £4.50

Blue Cheese Sauce £3.50
Red Wine Sauce £4
Pepper Sauce £4
Chorizo Butter £2.50
Black Pepper Butter £2.50
Garlic Butter £2.50
Gravy £2.75

 

DESSERTS

Peach & White Chocolate Cheesecake raspberry coulis, Chantilly cream £8.50

Triple Chocolate Brownie vanilla ice cream £7.75

Lemon Meringue Pie pouring cream £8.25

Sticky Toffee Pudding rum & raisin ice cream £7.75

Mixed Berry Summer Pudding lemon sorbet (vegan) £7.25

Pimm’s Jelly Cocktail cucumber sorbet £7.75

Chocolate Torte honeycomb ice cream, macerated strawberry £7.75

Chocolate Orange Brioche Bread & Butter Pudding custard £8.25

Golden Syrup Sponge Pudding custard £7.25

British Cheese Board
Somerset Brie, Snowdonia Black Bomber Cheddar, Perl Las Blue fruit chutney and biscuits £12.00

Cheshire Farm Ice Creams and Sorbets
Vanilla – Strawberry – Chocolate – Honeycomb – Rum & Raisin
Lemon Sorbet – Raspberry Sorbet 
Vegan Vanilla – Vegan Rum & Raisin – Vegan Honeycomb
1 scoop £4.00
2 scoops £6.00
3 scoops £7.00

We Look Forward to Serving You!

Food Times
Mon – 12 – 3.30 pm (Pizzas Only 5 pm – 8 pm)
Tuesday – Saturday 12 – 8 pm
Sunday 12 – 3.30 pm

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