Evening Menu
STARTERS
Soup Of The Day seeded roll, butter £7.25
Pig Cheek Trio pork & apple bon bon, pork terrine, braised cheek, apple & vanilla puree, wholegrain mustard sauce £9.50
Crab Cakes garlic & smoked bacon aioli £8.75
Goats Cheesecake red onion, chilli jam, balsamic glaze (v) £7.50
Pan-fried Wild Mushrooms toasted brioche, poached egg, hollandaise sauce (v) £7.50
Haggis & Black Pudding Scotch Egg apple & whisky chutney £8.25
Sauteed King Prawns white wine, chilli, roasted garlic £9.50
Smoked Mackerel Rillettes beetroot chutney, toasted ciabatta £8.50
Beetroot Tartare avocado, chilli, sesame & onion seeds, ciabatta, balsamic glaze (vegan) £7.50
Asparagus, Pancetta & Ricotta Tartlet dressed leaves £8.75
Corned Beef Hash Cake fried egg, homemade brown sauce £8.50
MAIN COURSES
Pie Of The Day (see boards for today’s specials) £16.50
Half Roast Chicken skinny fries, coleslaw, choice of butter…chorizo, black pepper or Jameson & honey £16.50
Old English Sausage Stornoway black pudding, mashed potato, caramelised onion & red wine sauce, crispy pork crackling £18.75
Braised Beef Bourguignon dauphinoise potato £19.50
Asparagus & Green Herb Risotto (vegan) £16.25
Slow-cooked Pork Belly apple infused mashed potato, braised red cabbage, cider sauce £17.50
Beef Burger streaky bacon, cheddar cheese, coleslaw, salad, double cooked chips £16.50
Thatch Burger ox cheek & short rib burger, black pudding, Emmental cheese, fried egg, red onion, Guinness sweet chilli glaze, celeriac slaw, skinny fries £18.50
Salmon En-Croute mixed greens, white wine sauce £17.50
Beer-battered Fish & Chips marrowfat peas, tartare sauce (small/large) £11.50/£16.75
Baked Hake sauteed peas & bacon, creamed potatoes, fennel cream sauce £21.50
Pea & Mint Tortellini lemon cream sauce (vegan) £15.50
Oven-roast Lamb Cutlets green herb risotto, sesame dressing £23.50
Five Bean Chilli tortilla basket, sticky rice (vegan) £15.00
SIGNATURE STEAKS
Extra Mature Aberdeen Angus
Served with double-cooked chips, baked field mushroom and roast vine tomatoes
Add Garlic King Prawns £4.50
Ribeye 8|10|12oz
£26.50/£28.50/£30.50
Sirloin 8|10|12oz
£27.50/£29.50/£31.50
Fillet 8|10|12oz
£30.00/£32.50/£34.50
SIDES & SAUCES
Double Cooked Chips £4.25 | Skinny Fries £4.00
Onion Rings £4.00 | New Potatoes £4.00
Mixed Salad £3.50 | Mixed Vegetables £4.50
Cauliflower & Broccoli Cheese £5.00
Mashed Potato £4.00
Tender-stem Broccoli & Toasted Almonds £5.50
Blue Cheese Sauce £3.50 | Red Wine Sauce £4.00
Pepper Sauce £4.00 | Black Pepper Butter £2.50
Chorizo Butter £2.50 | Garlic Butter £2.50
Jameson & Honey Butter £2.50 | Gravy £2.75
DESSERTS
Limoncello & White Chocolate Cheesecake crushed raspberries £7.50
Steamed Jam Sponge custard £7.25
Chocolate Brownie mint choc chip ice cream £7.25
Espresso Martini Trifle £7.25
Sticky Toffee Pudding clotted cream ice cream £7.50
Banoffee Pie chocolate sauce, banana crisps £6.75
Chocolate Torte coconut ice cream, macerated strawberry £7.50
Bitter Orange Tart white chocolate mousse, candied orange £6.75
Mango & Passion Fruit Bavarois (vegan) £7.25
British Cheese Board
Somerset Brie, Snowdonia Black Bomber Cheddar, Perl Las Blue
fruit chutney and biscuits £11.50
Cheshire Farm Ice Creams and Sorbets
Vanilla – Strawberry – Chocolate – Honeycomb – Rum & Raisin – Mint Choc Chip – Clotted Cream
Lemon Sorbet – Raspberry Sorbet – Lime Sorbet
Vegan Vanilla – Vegan Rum & Raisin – Vegan Honeycomb
1 scoop £3.50
2 scoops £4.50
3 scoops £5.50
We Look Forward to Serving You!
Food Times
Mon – 12 – 3.30 pm (Pizzas Only 5 pm – 8 pm)
Tuesday – Saturday 12 – 8 pm
Sunday 12 – 3.30 pm