Evening Menu
Desserts range from sticky toffee pudding to a British cheese board and artisan ice creams. This diverse menu caters to all tastes and dietary needs.
STARTERS
Garlic Sourdough Flatbread (ideal for sharing) £9.00 with Cheese £11
Soup Of The Day seeded roll, butter £7.25
Wild Mushroom Arancini vegan truffle mayonnaise (vegan) £8.50
Salmon & Dill Fishcake pea puree, watercress, lemon dressing £9.50
Stornoway Black Pudding Salad caramelised apple, poached egg, honey & mustard dressing £8.75
Queen Scallop Risotto leeks, lemon butter £11.50
Duck Rilletes sourdough croutes, cornichons, pickled shallots £8.75
Steak Tartare sourdough toast, rocket, egg yolk £11.50
Ploughman’s Scotch Egg creamed mustard sauce £8.50
Pan-fried Polenta Cakes chilli, wilted spinach, chestnut mushroom, vegan pesto (vegan) £7.75
Crispy Tempura Vegetables sweet chilli sauce, Asian style salad (vegan) £7.50
MAIN COURSES
Pies Of The Day double cooked chips, mushy peas, gravy (see boards for today’s specials) £17.50
Half Roast Chicken skinny fries, coleslaw, choice of butter…bacon & stilton, black pepper or Jameson & honey £18.50
Cumberland Sausage Ring Stornoway black pudding mashed potato, sweet red onion gravy £18.50
Wild Mushroom & Red Pepper Stroganoff rice (vegan) £15.50
Pan-fried Red Mullet tomato, chilli & lime salsa, new potatoes £18.50
Beef Burger streaky bacon, cheddar cheese, coleslaw, salad, double cooked chips £16.75
Thatch Burger beef burger, black pudding, Emmental cheese, fried egg, red onion,
Guinness sweet chilli glaze, celeriac slaw, skinny fries £19.50
Pan-fried Sea Bass Fillet new potatoes, green beans, white wine sauce £19.50
Battered Fish & Chips mushy peas, tartare sauce (small/large) £12.75/£17.25
Oven-roast Chicken Supreme crushed new potatoes, creamed leek & bacon sauce £17.50
Basil Gnocchi tenderstem broccoli, creamed garlic & lemon sauce (vegan) £15.75
Braised Daube of Beef blue cheese dauphinoise potato, red wine, shallot & bone marrow sauce £19.50
Pan-fried Calves Liver mashed potato, streaky bacon, onion gravy £19.25
SIGNATURE STEAKS
Extra Mature Aberdeen Angus
Served with double-cooked chips, baked field mushroom and roast vine tomatoes
Add Garlic King Prawns £5.00
Ribeye 8|10|12oz
£28.50/£32.50/£34.50
Sirloin 8|10|12oz
£27.50/£31.50/£34.50
Fillet 8|10|12oz
£32.00/£36.50/£38.50
SIDES & SAUCES
Double Cooked Chips £4.75 | Skinny Fries £4.50
Onion Rings £5.00 | New Potatoes £4.00
Mixed Salad £3.50 | Mixed Vegetables £4.50
Cauliflower & Broccoli Cheese £5.00
Mashed Potato £4.00 | Blue Cheese Dauphinoise £5.00
Tender-stem Broccoli & Toasted Almonds £5.50
Pigs in Blankets £5.50
Blue Cheese Sauce £4.50 | Red Wine Sauce £4.50
Pepper Sauce £4.00 | Black Pepper Butter £2.50
Stilton & Bacon Butter £2.50 | Garlic Butter £2.50
Jameson & Honey Butter £2.50 | Gravy £2.75
DESSERTS
Peach & White Chocolate Cheesecake raspberry coulis, Chantilly cream £8.50
Triple Chocolate Brownie vanilla ice cream £7.75
Lemon Meringue Pie pouring cream £8.25
Sticky Toffee Pudding rum & raisin ice cream £7.75
Mixed Berry Summer Pudding lemon sorbet (vegan) £7.25
Pimm’s Jelly Cocktail cucumber sorbet £7.75
Chocolate Torte honeycomb ice cream, macerated strawberry £7.75
Chocolate Orange Brioche Bread & Butter Pudding custard £8.25
Golden Syrup Sponge Pudding custard £7.25
British Cheese Board
Somerset Brie, Snowdonia Black Bomber Cheddar, Perl Las Blue fruit chutney and biscuits £12.00
Cheshire Farm Ice Creams and Sorbets
Vanilla – Strawberry – Chocolate – Honeycomb – Rum & Raisin
Lemon Sorbet – Raspberry Sorbet
Vegan Vanilla – Vegan Rum & Raisin – Vegan Honeycomb
1 scoop £4.00
2 scoops £6.00
3 scoops £7.00
We Look Forward to Serving You!
Food Times
Mon – 12 – 3.30 pm (Pizzas Only 5 pm – 8 pm)
Tuesday – Saturday 12 – 8 pm
Sunday 12 – 3.30 pm