Evening Menu

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Join us for an exceptional evening meal at The Wheatsheaf Inn, where classic British cuisine is served in the warm ambiance of our historic Wirral restaurant. Our evening menu begins with a creative selection of starters, including Cider-braised Pork Belly, a Ham Hock Hash Cake with poached egg and parsley sauce, and Thai Crab Cakes.

For your main course, choose from hearty pub classics like the Pie of the Day or Battered Fish & Chips, or indulge in dishes such as the Pan-roast Duck Breast with blackberry sauce, Braised Lamb Henry or Grilled Cod Supreme. Our signature extra matured steaks, ribeye, sirloin and fillet, are served in 8oz, 10oz and 12oz cuts with double cooked chips, a baked field mushroom and roast vine tomatoes.

We proudly cater for vegan diners too, with dishes including a Wild Mushroom Bourguignon Pot Pie and a Sweet Potato, Spinach & Chickpea Curry. Finish your meal with a sweet treat like our Sticky Toffee Pudding, a Pear & Amaretto Crumble or a classic British Cheese Board.

STARTERS
  • Soup of the Day£7.50seeded roll, butter
  • Cider-braised Pork Belly£8.75spiced apple puree, roasted root vegetables
  • Ham Hock Hash Cake£8.50poached egg parsley sauce
  • Thai Crab Cakes£9.25sweet chilli & ginger dipping sauce
  • Pea & Vegan Cheese Croquettes£7.25mint mayonnaise vegan
  • Roasted Sweet Potato & Tofu Salad£6.75mixed seeds, pomegranate & raspberry dressing vegan
  • Hot Smoked Peppered Mackerel Fillet£8.25radish salad, horseradish mayonnaise
  • Spiced Lamb Scotch Egg£8.75mint & cucumber yoghurt
  • Smoked Salmon & King Prawn Salad£11.25bloody mary sauce
  • Chicken Liver Pate£8.50toasted sourdough, cumberland sauce
  • Pumpkin & Sage Tortellini£7.75creamed tomato sauce vegan
MAIN COURSES
  • Pie of the Day£18.25double cooked chips, mushy peas, gravy
  • Pan-roast Duck Breast£22.75parsnip puree, braised red cabbage, blackberry sauce
  • Grilled Cod Supreme£23.50parmentier potatoes, tenderstem broccoli, black bomber cheddar sauce
  • Beef & Root Vegetable Stew£18.75guinness dumpling, stilton mashed potato
  • Sweet Potato, Spinach & Chickpea Curry£16.25boiled rice, garlic & coriander naan bread vegan
  • Beef Burger£18.25streaky bacon, cheddar cheese, coleslaw, salad, skinny fries
  • Buttermilk Chicken Thigh Burger£17.50sweet chilli mayonnaise, coleslaw, skinny fries
  • Pan-fried Sea Bass Fillet£22.75new potatoes, green beans, white wine sauce
  • Battered Fish & Chips£14.75 / £18.50mushy peas, tartare sauce (small/regular)
  • Wild Mushroom Bourguignon Pot Pie£16.75steamed greens vegan
  • Pan-roast Chicken Supreme£18.75fondant potatoes, chasseur sauce
  • Battered Banana Blossom£16.50double cooked chips, mushy peas, tartare sauce vegan
  • Oven-roast Pork Fillet£17.50chorizo & mixed bean casserole
  • Braised Lamb Henry£24.50mashed potato, roasted root vegetables, mint gravy
SIGNATURE STEAKS

Served with double cooked chips, baked field mushroom and roast vine tomatoes

Add Garlic King Prawns £6.50

  • Ribeye8oz £27.50 | 10oz £31.50 | 12oz £33.50
  • Sirloin8oz £26.50 | 10oz £30.50 | 12oz £32.50
  • Fillet8oz £31.50 | 10oz £35.50 | 12oz £37.50
SIGNATURE STEAKS
SIDES & SAUCES
  • Double Cooked Chips£5.00
  • Skinny Fries£4.75
  • Onion Rings£5.00
  • Sweet Potato Fries£5.50
  • Mixed Salad£3.50
  • Mixed Vegetables£4.50
  • Mashed Potato£4.00
  • New Potatoes£4.00
  • Pigs in Blankets£5.50
  • Cauliflower & Broccoli Cheese£5.00
  • Tenderstem Broccoli in Garlic Butter£5.50
  • Blue Cheese Sauce£4.50
  • Red Wine Sauce£4.50
  • Pepper Sauce£4.00
  • Gravy£2.75
  • Garlic Butter£2.50
DESSERTS
  • Coffee Kraken Rum Crème Brûlée£7.75chocolate shortbread
  • Triple Chocolate Brownie£8.50vanilla ice cream
  • Spiced Pumpkin & Maple Syrup Cheesecake£7.75pumpkin seed brittle, vanilla crème fraiche
  • Sticky Toffee Pudding£8.25vanilla ice cream
  • Chocolate Torte£8.25black cherry compote, honeycomb ice cream
  • Roasted Fig, Lemon & Blackberry Fool£6.75vegan
  • Steamed Ginger Sponge Pudding£7.25vanilla ice cream
  • Pear & Amaretto Crumble£7.75custard
  • Individual Warm Bramley Apple Pie£7.50pouring cream
  • British Cheese Board£12.50Somerset Brie, Snowdonia Black Bomber Cheddar, Perl Las Blue, fruit, chutney and biscuits
  • Cheshire Farm Ice Creams and SorbetsVanilla, Strawberry, Chocolate, Honeycomb, Rum & Raisin, Lemon Sorbet, Raspberry Sorbet, Vegan Vanilla, Vegan Rum & Raisin, Vegan Honeycomb1 scoop £4.25 | 2 scoops £6.25 | 3 scoops £7.25
Signature steaks at The Wheatsheaf Inn, Raby

We look forward to serving you

Kitchen Times
Monday – Saturday 12 – 8 pm
Sunday 12 – 3.30 pm

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