Lunch Menu
Welcome to the lunch menu at The Wheatsheaf Inn in Raby, our historic Wirral pub. Lunch here is proper pub food, from our famous toasties, which we like to think are probably the best on the Wirral, to sandwiches, salads and full main courses.
Choose from a wide range of toastie fillings, all available on white, wholemeal or gluten-free bread and served with dressed green leaves and coleslaw. If you want something more, try the Toasted Thatch Club, a Croque Madame or a Warm Chicken Caesar Salad, or go for a pub classic such as Battered Fish & Chips, the Pie of the Day or one of our signature extra matured steaks.
Vegan dishes are marked on the menu, including the Wild Mushroom Bourguignon Pot Pie and a Sweet Potato, Spinach & Chickpea Curry, and there are puddings such as Sticky Toffee Pudding and a British Cheese Board to finish. Browse the full menu below or download the PDF, then get in touch to book a table.
We look forward to serving you
Kitchen Times
Monday – Saturday 12 – 8 pm
Sunday 12 – 3.30 pm



