Sunday Lunch Menu
Welcome to Sunday lunch at the Wheatsheaf Inn Raby, where every Sunday brings a fresh menu of comforting, home-cooked favourites. Our chefs create a variety of roasts each week, always served with seasonal vegetables, hearty sides, and all the traditional trimmings that make Sunday lunch so special. Whether you’re gathering with family and friends or treating yourself, our cosy pub setting is the perfect place to unwind and enjoy a delicious meal together.
Join us for a warm and welcoming Sunday lunch that combines local flavours, fresh ingredients, and a touch of home.
STARTERS
Soup Of The Day seeded roll, butter (vegan) £7.25
Sautéed Stornoway Black Pudding chorizo, new potatoes, apple puree, watercress £8.50
Duck Hash Cake hoisin sauce, fried duck egg £9.25
Beetroot Tartare avocado, chilli, sesame & onion seeds, ciabatta, balsamic glaze (vegan) £7.50
Wild Mushroom Arancini truffle-dressed salad (vegan) £8.25
Smoked Salmon Roulade horseradish crème fraiche, micro herbs £9.25
Ham Hock, Cranberry & Pistachio Terrine fig chutney, melba toast £8.50
MAIN COURSES
Roast Sirloin of Beef roast potatoes, carrot & swede mash, Yorkshire pudding, gravy, seasonal vegetables £19.50
Roast Pork Loin roast potatoes, carrot & swede mash, Yorkshire pudding, gravy, seasonal vegetables £17.50
Duo Of Meats roast potatoes, carrot & swede mash, Yorkshire pudding, gravy seasonal vegetables £19.50
Nut Roast roast potatoes, carrot & swede mash, Yorkshire pudding, gravy, seasonal vegetables £13.95
Pie Of The Day double cooked chips, mushy peas, gravy £16.50
Beer Battered Fish & Chips marrowfat peas, tartare sauce (small/large) 11.50 / £16.75
Beef Burger streaky bacon, cheddar cheese, coleslaw, salad, double cooked chips £16.50
Pumpkin & Sage Tortellini white wine sauce, toasted pine nuts £16.00
Old English Sausage Stornoway black pudding, mashed potato, caramelised onion & red wine sauce, crispy pork crackling £18.75
Beef & Horseradish Stew mashed potato, dumpling £16.50
SIDES & SAUCES
Double Cooked Chips £4.50 | Skinny Fries £4.25
Mixed Salad £3.50 | Mixed Vegetables £4.50
Cauliflower & Broccoli Cheese £5.00
Mashed Potato £4.00
Roast Potatoes £4.50
Blue Cheese Sauce £3.50 | Red Wine Sauce £4.00
Pepper Sauce £4.00 | Black Pepper Butter £2.50
Chorizo Butter £2.50 | Garlic Butter £2.50
Gravy £2.75
DESSERTS
Black Cherry, Hazelnut & Dark Chocolate Cheesecake vanilla creme fraiche £8.25
Triple Chocolate Brownie vanilla ice cream £7.25
Sticky Toffee Pudding Baileys ice cream £7.50
Pear & Amaretto Crumble clotted cream ice cream or custard £8.25
Chocolate Torte honeycomb ice cream, macerated strawberry £7.75
Coffee Pannacotta vanilla shortbread £6.75
Rice Pudding plum jam (vegan) £6.25
Pineapple Upside Down Pudding custard £6.50
Stewed Plum Eton Mess chantilly cream £6.75
British Cheese Board
Somerset Brie, Snowdonia Black Bomber Cheddar, Perl Las Blue
fruit chutney and biscuits £11.50
Cheshire Farm Ice Creams and Sorbets
Vanilla – Strawberry – Chocolate – Honeycomb – Rum & Raisin – Mint Choc Chip – Clotted Cream
Lemon Sorbet – Raspberry Sorbet – Lime Sorbet
Vegan Vanilla – Vegan Rum & Raisin – Vegan Honeycomb
1 scoop £3.50 | 2 scoops £5.00 | 3 scoops £6.50
We Look Forward to Serving You!
Food Times
Mon – 12 – 3.30 pm (Pizzas Only 5 pm – 8 pm)
Tuesday – Saturday 12 – 8 pm
Sunday 12 – 3.30 pm