A Classic Sunday Lunch at The Wheatsheaf Inn, Raby
Welcome to Sunday lunch at The Wheatsheaf Inn, Raby. Our menu celebrates the best of this tradition with comforting, home-cooked favourites. Please note that our menu changes, but the sample Sunday Lunch Menu below gives you a taste of what to expect.
Our classic Sunday roasts are the star of the show. Choose from Roast Sirloin of Beef, Roast Pork, or a Roast Duo of both. We also offer a delicious No-Meat Loaf. All our roasts are served with roast potatoes, carrot & swede mash, a Yorkshire pudding, seasonal vegetables, and rich gravy.
Beyond the roast, our menu also features a range of starters like Smoked Salmon & King Prawns or a vegan Wild Mushroom Pâté. For main courses, you’ll find pub classics like our Beer-battered Fish & Chips and a Wild Mushroom Bourguignon.
Whether you’re gathering with family or friends, our cosy pub setting is the perfect place to unwind and enjoy a delicious meal. Join us for a welcoming Sunday lunch that combines fresh ingredients with a touch of home.
STARTERS
White Onion & Cider Soup warm organic sourdough £7.25
Duck, Pork & Cranberry Terrine sourdough toast, fig chutney £8.25
Smoked Salmon & King Prawns horseradish cream, lime vinaigrette £11.25
Wild Mushroom Pate black olive sourdough toast, red onion marmalade £7.50
Roasted Root Vegetable & Pearl Barley Risotto toasted herb crumb topping (vegan) £7.75
Grilled Mackerel Fillet fennel slaw, lemon & dill dressing £8.50
Fig, Roquefort & Serrano Ham Salad rocket leaves, house dressing £8.25
Haggis & Stornoway Black Pudding Hash Cake fried egg, whiskey mayonnaise £8.75
Roasted Beetroot & Honey Tart whipped goat’s cheese, balsamic glaze £7.75
Lamb Kofta sourdough flat bread, cucumber & mint yoghurt £8.50
MAIN COURSES
Roast Sirloin of Beef roast potatoes, carrot & swede mash, yorkshire pudding, gravy, seasonal vegetables £22.00
Roast Pork roast potatoes, carrot & swede mash, yorkshire pudding, gravy, seasonal vegetables £18.50
Roast Duo (beef & pork) roast potatoes, carrot & swede mash, yorkshire pudding, gravy, seasonal vegetables £22.00
No-Meat Loaf roast potatoes, carrot & swede mash, yorkshire pudding, gravy, seasonal vegetables £17.00
Mixed Game & Red Wine Pie double cooked chips, mushy peas, gravy £17.50
Turkey & Cranberry Pie double cooked chips, mushy peas, gravy £17.50
Wild Mushroom Bourguignon root vegetable mash (vegan) £16.75
Beef Burger streaky bacon, cheddar cheese, coleslaw, salad, double cooked chips £16.75
Beer–battered Fish & Chips mushy peas, tartare sauce (small/large) £12.75/£17.25
Braised Lamb Shank root vegetable mashed potato, redcurrant & mint sauce £24.95
Pan-Fried Sea Bass Fillet new potatoes, green beans, pernod sauce £19.75
Grilled Cod Loin chorizo, tomato & mixed bean stew £21.50
SIDES & SAUCES
New Potatoes £4.00
Mixed Vegetables £4.50
Roast Potatoes £4.50
Mashed Potato £4.00
Cauliflower & Broccoli Cheese £5.00
Double Cooked Chips £5.00
Skinny Fries £4.75
Mixed Salad £3.50
Red Wine Sauce £4.50
Pepper Sauce £4.00
Blue Cheese Sauce £4.50
Gravy £2.75
DESSERTS
Peach Cheesecake chantilly cream £6.75
Triple Chocolate Brownie vanilla ice cream £7.75
Spiced Apple & Blackberry Crumble custard (vegan) £7.75
Sticky Toffee Pudding vanilla ice cream £7.75
Treacle Tart vanilla mascarpone £7.75
Chocolate Torte black cherry compote, honeycomb ice cream £7.75
Chocolate Orange Brioche Bread & Butter Pudding custard £7.25
Fig Jam Sponge Pudding custard £7.25
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British Cheese Board
Somerset Brie, Snowdonia Black Bomber Cheddar, Perl Las Blue fruit chutney and biscuits £12.00
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Cheshire Farm Ice Creams and Sorbets
Vanilla – Strawberry – Chocolate – Honeycomb – Rum & Raisin
Lemon Sorbet – Raspberry Sorbet
Vegan Vanilla – Vegan Rum & Raisin – Vegan Honeycomb
1 scoop £4.00
2 scoops £6.00
3 scoops £7.00
We Look Forward to Serving You!
Food Times
Mon – 12 – 3.30 pm (Pizzas Only 5 pm – 8 pm)
Tuesday – Saturday 12 – 8 pm
Sunday 12 – 3.30 pm