Snug 17th century pub with an oak beamed restaurant in a converted cattle barn. Serving an array of cask and craft ales to complement its classic and modern fare. The Wheatsheaf Inn, Raby, is probably the oldest public house in Wirral. Distinctive due to its thatched roof, black & white construction, open fires and extensive outside areas.

MON-SAT: 12 – 10 PM
FRI -SAT: 12 – 11 PM
SUN: 12 – 9 PM

The Green
Raby Mere Road
Raby Village
Wirral
CH63 4JH

About The Wheatsheaf Inn and Cowshed Restaurant Raby

The Wheatsheaf Inn, set in a rural location with award winning real ales and excellent locally produced seasonal food.

Neatly presented above our front door is the Datestone of The Wheatsheaf Inn, clearly stating ‘1611’. We know the building was rebuilt after a fire at this time and although no exact information exists, local historians have suggested the building could have been an inn as far back as the 13th century, perhaps as a place for travellers to rest before crossing to Ireland from Parkgate.

A fitting dish for the Cowshed Restaurant, our Tomahawk steak special, perfect for sharing, or for one very hungry individual
Seasonal Food

Dog Friendly

Cask Beers

Our Food

Browse our NEW Winter Lunch Menu, Evening and Sunday Lunch Menus below…

The oldest pub in the Wirral, offering an extensive range of craft ales & beers alongside top-quality local food.

Pan seared swordfish, with a warm new potato, caper and black olive salad
The Wheatsheaf Inn and Cowshed Restaurant Raby

Dine With Us

Top-quality seasonal food alongside our local ales and a wide range of wines and spirits.

Food Times
Mon – 12 – 3.30 pm (Pizzas Only 5 pm – 8 pm)
Tuesday – Saturday 12 – 8 pm
Sunday 12 – 3.30 pm

We pride ourselves on our cask beer. Our guest beers are supplied from some of the best breweries we can find.

Introducing "Popped Up Hat," a new pale ale from Brimstage Brewery, now on tap at The Wheatsheaf Inn in Wirral! This vibrant brew features a huge aroma and bold flavor, making it a standout choice for beer lovers. With an ABV of 5%, it promises a refreshing experience perfect for any occasion
The Importance of Being is a refreshing 4.3% single hop pale ale from Thornbridge Brewery, now available on tap at the Wheatsheaf Cowshed. This beer is crafted using the distinctive Ernest hop, known for its bold flavor profile featuring aromas of apricot and tangerine, complemented by refreshing notes of lemon and light herbal spice<br />
THORNBRIDGE BREWERY</p>
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. It's a great choice for those looking to enjoy a flavorful and aromatic pale ale!